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the act which makes food subject to priestly gifts

  • 1 טיבול

    טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel.

    Jewish literature > טיבול

  • 2 טב׳

    טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel.

    Jewish literature > טב׳

  • 3 טִיבּוּל

    טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel.

    Jewish literature > טִיבּוּל

  • 4 טִבּ׳

    טִיבּוּל, טִבּ׳m. 1) (טָבַל I) dipping; luncheon, antepast. Pes.115a כל שטִיבּוּלוֹ במשקהוכ׳ whatever eatable is dipped into a liquid, requires hand-washing (before partaking of it). Gitt.70a יהא רגיל בט׳וכ׳ let him make it a habit to eat relishes dipped (in vinegar) in the summer as well as Bets.18b; Sabb.111a קודם ט׳ before the antepast. Pes.115b בט׳ ראשון when dipping the first time; a. e. 2) (טָבַל II) the act which makes food subject to priestly gifts (טֶבֶל). Y.Ḥall.III, 59b top גילגולה טִיבּוּלָהּ the rolling of the dough makes it Tebel.

    Jewish literature > טִבּ׳

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